Main crops consumed:

• Grain

  43.9%

• Nuts

  22.3%

• Vegetables

  18.9%

• Fruit

  12.3%

  • Apples

    18.9%

  • Stone fruits

    18.9%

  • Berries

    18.9%

  • Grapes

    18.9%

• Tubers

  5.9%